Jean anthelme brillat - savarin ( french epicure and gastronome ) : the discovery of a new dish does more for human happiness than the discovery of a new star 让?昂泰尔姆?布里亚萨瓦兰（法国美食家） ：发明一道新的菜式比发现一颗新的星星更让人幸福。
2.
Shunde ' s people are really " great gastronomes " . they are good at cooking mediocre homely materials into high - class delicacies , and they know the true meaning of gastronomy 顺德人的确“食不厌精” ，善于把普普通通的家常材料，精工细作，炮制成妙不可言的美味佳肴，颇谙美食之道的真谛。
3.
After developing and weeding through the old to create the new items for a long time , we have the confidence that no matter the bar ' s or kitchen ' s products will be passed through any trial of the gastronome and will satisfy your appetite 经过长期的推陈出新与筛选,我们自信,不管是吧台或厨房的产品,完全经得起考验,全部也都是上上之选,绝对足以满足您的味蕾
4.
As a gastronome and a connoisseur of the good life , tsai designed his restaurant around a combination of fine dining shark fin and abalone top the menu and antique decor , with chinese music in the background . diners may be forgiven for thinking that they are banqueting at the imperial palace 爱吃有品味懂得生活的蔡辰洋，将美食骨董与音乐合而为一，寒舍食谱卖的是鱼翅鲍鱼，摆的是真迹真品，听的是中国古乐，顾客彷佛坐在故宫里吃御膳。
