| 1. | Relationship between glutenin subunit and quality of wheat
小麦谷蛋白亚基与品质的关系 |
| 2. | Development on research of gliadin and glutenin in common wheat
小麦种子贮藏蛋白质研究进展 |
| 3. | Composition investgation of hmw glutenin subunits of wheat in nanjiang
高分子量谷蛋白亚基组成分析 |
| 4. | Affecting of high molecular weight - glutenin subunit 7 and 7 8 on wheat quality
8亚基对小麦品质的影响 |
| 5. | High molecular weight glutenin subunit composition of spelt wheat
斯卑尔脱小麦高分子量谷蛋白亚基组成分析 |
| 6. | The relation between hmw glutenin subunit combination and wheat quality
甘肃省春小麦品种高分子量麦谷蛋白亚基组成分析 |
| 7. | Duffau distillation method for pentosans assay in wheat glutenin processing waste water
蒸馏法测定谷朊粉生产废水中的戊聚糖 |
| 8. | The change of the hmw glutenin subunits by introducing sorghum dna into spring wheat
导入春小麦新品系高分子量麦谷蛋白亚基的变化 |
| 9. | Identification and characterization of a novel wheat line containing high molecular glutenin subunits
12的稀有小麦品系的鉴定和特性研究 |
