The results showed , compared with experimental common wheat , annong waxy 1 should be improved in plant - height , ear - length , 1000 - kernel weight by hybridism and back - cross , while the difference among protein content , ash content , wet gluten contents were not significant , but the waxy wheat grain hardness value was lower 结果表明，与供试的普通小麦品种（系）相比较， “安农糯1 ”在株高、穗长和千粒重等农艺性状上均不理想，需要通过杂交和回交等方式进一步改良；蛋白质含量、灰分、湿面筋含量等变化不大。
