Meat , meat product and fishery products - determination of l - hydroxyproline collagen content 肉,肉制品和水产品. l羟基脯氨酸
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Methods of test for meat and meat products - determination of hydroxyproline content 肉及肉制品试验方法.第11部分:羟基脯氨酸含量测定
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The amino acid composition of collagen is very special , including 30 percent glycin , and 25 percent of praline and hydroxyproline 胶原占健康人体蛋白质总量的25 % 30 % ，相当于体重的6 % ，是人体内含量最多的蛋白质。
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Achievement of research and development of hydroxyproline ( hyp ) is reviewed with 37 cited references , including four parts , i . e . , unbalanced hyp level and diseases , detecting methods and their application , manufacture techniques and prospects 摘要从羟脯氨酸平衡失调与疾病、检测方法与应用、生产工艺、展望等4个方面介绍了羟脯氨酸的研究与开发。
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In this paper , the important physiological functions and bioactivities of hydroxyproline and the relationship between the variations of hydroxyproline content in serum and urine and the metabolic indices of animal are discussed 摘要论述了羟脯氨酸在动物体内的重要生理功能与独特的生物活性，及尿、血清中羟脯氨酸含量的变化与机体内代谢指标的关系。
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Pulmonary fibrosis was induced in the model group by intranasal instillation of bleomycin 5 mg kg . hxd were given via gastrogavage to the hxd prevention group and treatment group respectively at 48 h before and 14 days after they were modeled with the same method , and the groups of ligustrazin and prednisone , treatment and prevention , were managed the same as for hxd groups , but with ligustazin and prednisone instead of hxd respectively . bronchoalveolar lavage fluid balf and lung tissue of animals were gathered on day 28 cellular ultrastructural changes of lung was examined under electron microscope by he , masson stain ; content of hydroxyproline in lung tissue was assessed by acidolysis method ; and concentration of transforming growth factor 1 tgf 1 in balf was assessed by elisa 方法68周雄性icr小鼠分8组,模型组bm组经鼻滴入博莱霉素blm 5 mg kg建立肺间质纤维化模型,化纤汤预防治疗组pht组于滴入blm前48 h予化纤汤灌胃，化纤汤治疗组ht组于滴入blm后第14天用化纤汤灌胃,同时设立丹参预防治疗组pdst组及丹参治疗组dst组，地塞米松预防治疗组pdt组及地塞米松治疗组dt组，并与正常小鼠nc组进行对照。
