| 1. | Study on the supercritical co2 extracted pigment from kojic rice
2萃取红曲色素的研究 |
| 2. | Ensure safety of red kojic rice powder by means of radiation technology
红曲米粉安全性控制技术 |
| 3. | Determination of kojic acid in cosmetics - liquid chromatography
化妆品中曲酸的检测方法.液相色谱法 |
| 4. | The kojic acid producing strain selected and culture medium optimized
曲酸生产菌的选育和培养基的初步优化 |
| 5. | Study on the application of red kojic rice in the production of dark soy sauce
红曲在老抽王酱油生产中的应用研究 |
| 6. | Food additive - red kojic rice
食品添加剂红曲米 |
| 7. | Analysis of kojic acid in aspergillus oryzae ferment by ion - pair reversed - phase high performance liquid chromatography
离子对高效液相色谱法分析米曲霉发酵液中的曲酸 |
| 8. | This paper has discussed the applications of red kojic rice in the vinegar production with submerged fermentation
摘要该文论述了红曲在液态深层发酵食醋生产中的应用。 |
| 9. | Main ingredients : levorotatory vc essence , ve , collagen , lecithin , hyaluronic acid , kojic acid , vegetal extract etc
主要成分：左旋维生素c精华、生素e精华、胶原蛋白、卵磷脂、醣醛酸、曲酸、植物提取素等。 |
| 10. | The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen , produce more enzymes to improve the sensory properties of product , and inhibit the growth of clostridium botulinum
结果表明，红曲能提高食醋对光和氧的稳定，能产生多种酶类使食醋口感柔和，香味浓郁，色泽红润，并能抑制肉毒梭状芽孢杆菌生长。 |
