The key interrelation of all these integral parts of aloe and many more is controlled by 5 different long - chain sugars present in aloe , the most active being a muco - polysaccharide called glucomannans 芦荟中有五种不同的长链结构糖，它们控制了芦荟内部各个关键成分间的相互作用，以及许多其他作用。其中最活跃的是一种多磺酸基粘多糖，叫做甘露聚葡萄糖。
2.
The key interrelation of all these integral parts of aloe and many more is controlled by 5 different long - chain sugars present in aloe , the most active being a muco - polysaccharide called glucomannans 芦荟中有五种不同的长链结构糖，它们控制了芦荟内部各个关键成分间的相互作用，以及许多其他作用。其中最活跃的是一种多磺酸基粘多糖，叫做甘露聚葡萄糖。
