In a large saucepan , bring 6 cups stock to a boil . add orzo ; cook until al dente , 10 minutes . add salt and pepper 将6杯高汤倒入一大锅中煮沸。把大麦倒入沸水中煮约10分钟，至口感较硬。放入盐和胡椒。
3.
Over low heat , slowly add egg mixture to orzo , stirring constantly until thickened and creamy . do not let it come to a boil ; eggs will curdle . serve immediately 低温加热大麦汤，慢慢地把鸡蛋液倒入大麦汤中不断搅动，使汤变得浓稠，呈乳脂状。不要把汤煮开，让鸡蛋保持液体状态。立即食用。
