| 1. | Preparation of polyclonal antibody for iodinatedcasein
碘化酪蛋白多克隆抗体的制备 |
| 2. | Preparation and application of polyclonal antibody to butachlor
抗丁草胺多克隆抗体的制备及应用 |
| 3. | A method for preparation of large quantity of murine polyclonal antibodies
一种大量制备鼠源性多克隆抗体的方法 |
| 4. | Prokaryotic expression of hes1 and preparation of its polyclonal antibody
1的原核表达及其多克隆抗体的制备与鉴定 |
| 5. | Preparation and characterization of polyclonal antibody against n protein of sars - cov
蛋白多克隆抗体的制备和鉴定 |
| 6. | Ingredient : shea butter , polyclonal keratin and compound vitamin etc
主要成份：乳木果、角朊蛋白、复合维生素、水解蛋白。 |
| 7. | Preparation and primary purification of rabbit polyclonal antibodies against human cap43 protein
43多克隆抗体制备和初步纯化 |
| 8. | Preparation and purification of polyclonal antibodies against recombinant porcine growth hormone
重组猪生长激素抗体的制备与纯化 |
| 9. | Expression of a candidate human era binding protein a19 and the preparation of its polyclonal antibody
的原核表达及其兔抗体的制备 |
| 10. | Proteins purified were injected into rabbit to prepare polyclonal antibodies
纯化的目的蛋白免疫兔子，制备了这两种蛋白的多克隆抗体。 |
