| 1. | Study on postharvest physiology of physalis pubescens l
毛酸浆果采后生理的研究 |
| 2. | On postharvest processing of agro - products and food processing
试论农产品加工与食品加工 |
| 3. | Biocontrol of postharvest disease of fruits and vegetables by antagonism
拮抗菌控制果蔬采后病害研究进展 |
| 4. | The effects of postharvest low oxygen treatment on the storage quality of chestnut
2处理对贮藏品质的影响 |
| 5. | Characters of postharvest physiology of antisense leetr1 transgenic tomato fruits
1基因番茄采后生理特性的研究 |
| 6. | Effect of postharvest treatment with 1 - mcp on physiology of kiwifruit
甲基环丙烯对采后猕猴桃果实生理效应的影响 |
| 7. | Factsheets with recommendations for maintaining postharvest quality of produce
杭州顺丰祥禽蛋专业合作社牵头企业。 |
| 8. | Review of postharvest treatment and preservation technologies of fruit and vegetable
果蔬采后处理与贮藏保鲜技术研究进展 |
| 9. | Effects of temperature and relative humidity on postharvest grapes berry firmness
温度和相对湿度对采后葡萄浆果硬度的影响 |
| 10. | Effect of caci2 and 6 - ba on membrane lipid peroxidation of postharvest jujube fruits
处理对枣果实采后膜脂过氧化作用的影响 |
