Place a heaping 1 / 2 cup pears in each of 6 small ( 5 - inch ) pie plates or ramekins 把满满1 / 2杯梨放在6个5英寸大小的馅饼盘或者干酪蛋糕盘中。
2.
1 grease six 3 / 4 or 1 cup ramekins . beat first 3 ingredients in large bowl until well combined 取六个模型杯。取一只大碗，把前三种原料搅拌均匀。
3.
Melt the sugar in water and simmer it until golden . divide them evenly in 4 ramekins ( approx . 3 . 5 inchs in diameter ) 水和糖以慢火煮至焦黄色，平均分入四个的?盅(直径约3 . 5 ? )内。
