| 1. | Parameter is the rva in the module
参数是模块中的rva 。 |
| 2. | Performance and inheritance of rice starch viscosity rva profile characteristics
谱特征与品质性状相关性研究 |
| 3. | Studies on the rice rva profile characteristics and its correlation with the quality
垩白对粳米蒸煮食味品质的影响 |
| 4. | Rapid evaluation of rice cooking and palatability quality by rva profile
谱快速鉴别不同表观直链淀粉含量早籼稻的淀粉粘滞特性 |
| 5. | The effect of the starch - synthesizing genes on rva profile characteristics in rice oryza sativa l
快速鉴定稻米蒸煮及食味品质的研究 |
| 6. | The factors influencing rva profile of rice starch and their changes with altitudes in panxi region
水稻糯性突变对淀粉理化特性的影响 |
| 7. | Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by rva profile
谱在稻米蒸煮食用品质评价及遗传育种方面的研究进展 |
| 8. | Effects of water stress on the main characters of superior and inferior grains quality and the properties of rva profile during grain - filling stage
弱势粒主要米质性状及淀粉粘滞谱特征的影响 |
| 9. | One waxy wheat cultivar ( annong waxy 1 ) and some common wheat cultivars were selected as materials to study the difference among agronomic traits , quality traits and measured rva parameters
摘要以糯小麦品系“安农糯1 ”和普通小麦品种（系）为试材，研究其农艺、品质性状和粘度仪参数间的差别。 |
| 10. | This text used different biological enzymes to work on dry milling maize powder , by testing the viscosity shown on rva , selected biological enzymes amounts and variety based on viscosity curve , and analyzed their mechanism simply
摘要采用蛋白酶、脱支酶、乳酸菌胞外酶处理玉米面粉，用rva测其糊化曲线，筛选出对糊化性质有所改善的生物酶及其用量，并分析其改良机理。 |
