| 1. | Tissue culture of pinellia pedarisecta schott research
半夏的组培快繁技术研究 |
| 2. | Study on chemical constituents of volatile oil from whitefly syngonium podophyllum schott
白蝴蝶挥发油的化学成分研究 |
| 3. | Study of chemical constituents of the essential oil from homalomena occulta schott by gc - ms
千年健挥发油化学成分的研究 |
| 4. | Analysis of chemical constituents of the essential oil from homalomena occulta schott by spme - gc - ms
质谱法分析小茴香挥发性成分 |
| 5. | After lunch there will be a walk in the grounds of the chateau to see the jugendstil nymph fountains , a work dating from 1903 by walter schott
午餐后，萨奥尔一行将在城堡四周“漫步” ，参观沃尔特肖特1903年的作品-德国“青年派”风格女神雕像喷泉。 |
| 6. | After lunch there will be a walk in the grounds of the chateau to see the jugendstil nymph fountains , a work dating from 1903 by walter schott
午餐后，萨奥尔一行将在城堡四周“漫步” ，参观（雕刻大师）沃尔特?肖特1903年的作品- -德国“青年派”风格女神雕像喷泉。 |
| 7. | The hyperthermophilic archaeon pyrococcus furiosus was cultivated in an oxygen - free schott bottle integrated with a thermometer , tubes gassing with nitrogen at 98
Pyrococcusfuriosus的小量培养采用排尽氧气后的schott试剂瓶，同时不断通入氮气，温度保持在98 。 |
| 8. | From 1903 by walter schott . later the group will go to wismar , about 45 kilometers from heiligendamm , where 74 youths from the g8 countries are debating the main problems facing the world , in parallel to the main summit
之后，萨奥尔一行将前往距海利根达姆45公里的维斯玛，来自八国的74位青年代表将在此讨论目前世界所面临的主要问题，与主会场遥相呼应。 |
| 9. | With substitution degree added , the colocasia esculenta schott starch phosphate ester was easier to gelatinize , the tolerance to salt and sucrose increased , the clarity first increased and then decreased , paste viscosity first decreased and then increased
随着取代度的增加，香芋淀粉磷酸酯的糊化变得容易，耐盐和耐糖能力提高、透明度先增后减、糊粘度则先减后增。 |
| 10. | The effects of substitution degree on paste viscosity , clarity , freeze - thaw stability , retrogradation , gelatinization difficult or easy degree , salt tolerance , sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋淀粉磷酸脂的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。 |
