Both feature thinly sliced beef served raw to the table . sukiyaki is made by adding sake , soy sauce , sugar and mirin ( sweet cooking sake ) to a hot dish of leeks , mushrooms , tofu and , of course , beef , to cook until the sauce is sweet and sticky 从19世纪后半期以后，火锅在日本普及，寿喜烧用的是小铁锅，旁边的盘中都摆着一些新鲜的时令蔬菜，红红绿绿的，排列得井井有条；另外就是五六片牛肉，薄薄地贴在盘子上。
