| 1. | Determination of bongkrekic acid in tremella fuciformis berk
银耳中米酵菌酸的测定 |
| 2. | Extraction of polysaccharide from tremella fuciformis
银耳多糖提取工艺的研究 |
| 3. | Processing study on mixed drink of tremella lycium and jujube
银耳杞枣复合饮料的研制 |
| 4. | Stewed new - born pigeon with tremella and dried tangerine
银耳陈皮炖乳鸽 |
| 5. | Soaked tremella 100g , soaked dried tangerine 10g
淮山50克，枸杞50克 |
| 6. | Concentration of tremella fuciformis polysaccharides by ultrafiltration
超滤浓缩银耳多糖的研究 |
| 7. | Hygienic standard for tremella fuciformis berk
银耳卫生标准 |
| 8. | Hygienic standard of tremella fuciformis berk
银耳卫生标准 |
| 9. | Antioxidation activities of polysaccharides extracted from tremella fuciformis berk
银耳碱提多糖抗氧化活性的研究 |
| 10. | Tremella polysaccharide tp
目的研究银耳多糖 |
