| 2. | In a pan gently fry the garlic clove , once golden add asparagus dice and green peas cook breathly to keep all the flavors , then add parsley julienne and tomato dice , taste seasoning , remove garlic and add a dash of lemon juice , reserve hot
取一锅,放入大蒜头,加热至金黄色,然后放入芦笋,青豆炒.待香味溢出后,放入欧芹,番茄粒翻炒,取出大蒜头,加入一些柠檬汁,保温储存 |
