| 1. | Microbiological examination for dairy purposes - general introduction
乳品微生物检验.第0部分:总则 |
| 2. | Microbiological examination for dairy purposes - methods for assessment of hygienic conditions
乳品微生物检验.第4部分:卫生状况评定方法 |
| 3. | Microbiological examination for dairy purposes - ancillary methods - test for inhibitory substances
乳品微生物检验.第5部分:辅助方法.第3节:抑制物质试验 |
| 4. | Microbiological examination for dairy purposes - guide to general procedures - sampling and preparation of samples
乳品微生物检验.第1部分:一般程序指南.第1节:取样及样品制备 |
| 5. | Microbiological examination for dairy purposes - ancillary methods - methylene blue reduction test for cream and ice cream
乳品微生物检验.第5部分:辅助方法.第2节:奶油和冰淇淋的亚甲蓝还原试验 |
| 6. | . 7 : microbiological examination for dairy purposes - methods for detection and or enumeration of specific groups of microorganisms - enumeration of coliform bacteria
乳品微生物检验.第3部分:微生物特定种群检测和 |
| 7. | . 6 : microbiological examination for dairy purposes - methods for detection and or enumeration of specific groups of microorganisms - enumeration of yeasts and moulds
乳品微生物检验.第3部分:微生物特定种群的检测和 |
| 8. | . 5 : microbiological examination for dairy purposes - methods for detection and or enumeration of specific groups of microorganisms - enumeration of proteolytic microorganisms
乳品微生物检验.第3部分:微生物特定种群检测和 |
| 9. | . 14 : microbiological examination for dairy purposes - methods for detection and or enumeration of specific groups of microorganisms - enumeration of mesophilic microorganisms
乳品微生物检验.第3部分:微生物特定种群检测和 |
| 10. | Microbiological examination for dairy purposes - methods for detection and or enumeration of specific groups of microorganisms - enumeration of bacillus cereus
乳品微生物检验.微生物特定种群检测和或计数方法.蜡样芽胞杆菌的计数方法 |
