| 1. | There were two plasmids in the isolated lactobacillus plantarum
分离的受体菌植物乳杆菌中含有两种质粒。 |
| 2. | Isolation and identification of lactobacillus casei from natural fermented meat products
自然发酵肉制品中干酪乳杆菌的分离和鉴定 |
| 3. | Optimization of a fermentation medium for linoleic acid isomerase production with lactobacillus acidophilus
嗜酸乳杆菌发酵产亚油酸异构酶培养基条件的研究 |
| 4. | Studies on biological properties of lactobacillus from tow - humped camel milk and its milk products in inner mongoliar
内蒙古双峰驼乳及乳制品中乳杆菌的分离及其 |
| 5. | Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china
不同地区酸马奶中乳杆菌的分离及其生物学特性的研究 |
| 6. | Study on the gowth relation between str . thermophilus and l . bulgaricus in yoghurt starter culture by the microcalorimetric method
酸奶发酵剂中嗜热链球菌与保加利亚乳杆菌生长关系的微量量热法研究 |
| 7. | In this paper , functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains
摘要本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。 |
| 8. | One large and one small plasmid naturally exist in the lactobacillus plantarum , while the enterococcus faecalis does n ' t carry any plasmid
植物乳杆菌中本身存在一大一小两种质粒，粪肠球菌中没有质粒存在。 |
| 9. | Results indicate that lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen
结果表明：干酪乳杆菌符合益生菌的标准，可作为递呈疫苗抗原活菌载体。 |
