| 1. | Lactose is the main carbohydrate occurring in milk .
乳糖是乳的主要碳水化合物。 |
| 2. | Clinical observation of ruquan drink on promoting lactation
乳泉冲剂催乳的临床观察 |
| 3. | Preparation and evaluation of penciclovir microemulsion
喷昔洛韦微乳的制备及质量评价 |
| 4. | Massage milk ' s disappearance : an april fool ' s joke
翻译:按摩乳的消失:一个愚人节玩笑 |
| 5. | Vacuum demulsification of w o emulsion by inorganic micro - filtration membrane
乳状液真空破乳的研究 |
| 6. | Identification of reconstituted milk in pasteurized and uht milk
巴氏杀菌乳和uht灭菌乳中复原乳的鉴定 |
| 7. | Understanding of chinese traditional and western medicine of postpartum hypogalactia
产后缺乳的中西医认识 |
| 8. | The eu ' s dioxin limit for fresh milk is 3 pg teq / g fat
欧盟对于鲜乳的戴奥辛含量最大限值是3皮克克脂肪。 |
| 9. | Emulsion - breaking mechanism of the dendrimers polyamidoamine for the simulated o w emulsion
胺对模拟乳液破乳的影响 |
| 10. | Effects of psychological intervention on lactation of women with cesarean section
围手术期心理干预对剖腹产妇女泌乳的影响 |
