| 1. | Discussion on spoilage of soy sauce with gas production and the protective measures
浅述酱油产气与防范 |
| 2. | Examination of clostridium perfringens
产气荚膜梭菌检验 |
| 3. | Method for detection of clostridium perfringensin food for export
出口食品中产气荚膜梭状芽孢杆菌检验方法 |
| 4. | Microbiological examination of food hygiene examination of clostridium perfring
食品卫生微生物学检验产气荚膜梭菌检验 |
| 5. | Identification and genotyping of clostridium perfringens isolated from the food samples
食品中产气荚膜梭菌的分离鉴定与基因分型 |
| 6. | Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
产气荚膜梭菌食物中毒诊断标准及处理原则 |
| 7. | Research progress on molecular biology of pathogenic factor of clostridium perfringens type c
型产气荚膜梭菌致病因子分子生物学研究进展 |
| 8. | With lactose intolerance , the most common symptoms are excessive gas , abdominal distension and pain , and diarrhea
对于乳糖不耐，最常见的症状是过度产气腹胀腹痛和腹泻。 |
| 9. | Bean products , potato , melon kind , legume take food overmuch , produce gas easily and happen bilge gas , want to notice to avoid
豆制品、土豆、瓜类、豆类等进食过多，易产气而发生胀气，要注重避免。 |
| 10. | Standard test method for detection and enumeration of clostridium perfringens from water and extracted sediments by membrane filtration
用薄膜过滤法从水和萃取沉淀物中检测和计算产气荚膜梭菌的标准试验方法 |
