| 1. | Low - salt and salt - free dyeing with reactive dyes
活性染料低盐和无盐染色 |
| 2. | The following advice may help maintain a low salt intake
以下建议可能有助于保持低盐摄入量。 |
| 3. | Effects of lower salinity on survival of wing oysterpteria penguin
低盐度海水对企鹅珍珠贝存活的影响 |
| 4. | Application of ultrasound to the dyeing of cotton fabric with reactive dyes
型活性染料的低盐染色工艺 |
| 5. | High fibre , low sugar , low salt , low fat
高纤低糖低盐低脂 |
| 6. | Technical regulations of soy sauce with low - salt and solid state fermentation
低盐固态发酵酱油酿造工艺规程 |
| 7. | Study on the technological points of low - salt solid - state fermentation of soy sauce
低盐固态法制酱油工艺的要点探讨 |
| 8. | Application of multifunctional liquid alkali da to reactive pad dyeing
低盐低碱低浴比高固色率的氟代均三嗪型活性染料 |
| 9. | Enzyme application in the process of low - salt liquid fermentation of soy sauce
酱油稀醪低盐发酵工艺中酶制剂的应用初探 |
| 10. | Innovation of soy sauce processing technology with low - salt solid - state fermentation
论低盐固态酿制酱油生产工艺的改革 |
