| 1. | Glass bead gels need not be hydrated prior to use .
玻璃珠凝胶在使用之前不需要水化。 |
| 2. | Alternatively the gels may be destained electrophoretically .
凝胶脱色的另一方法是电泳法。 |
| 3. | Gel formation requires hooking various chains together .
凝胶的形成需要把不同的链钩链在一起。 |
| 4. | The jellium model in a certain approximation leads to the equation .
凝胶模型在某种近似下导致下列方程。 |
| 5. | Ampholytes are electrophoresed through the gel prior to sample addition .
在加入样品前，两性电解质先通过凝胶电泳。 |
| 6. | When an aqueous solution of the protein gelation is cooled, a polyer gel is formed .
蛋白质明胶水溶液冷却时形成聚合体凝胶。 |
| 7. | These liabilities prompted development of agarose and agarose-acrylamide gels .
这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。 |
| 8. | For preparative or batch procedures the gel size may be increased to a mesh of 50 to 100 .
对于制备或成批操作，凝胶颗粒的大小可提高到50100目。 |
| 9. | Went showed that this active agent diffused into gelatin from living oat coleoptile tips .
温特证明，这种活性物质从活的燕麦胚芽鞘扩散到凝胶中去。 |
| 10. | These stresses arise from the exothermic nature of the reaction during gelatin and cure .
这种残余应力系由凝胶和固化期间化学反应能放出的热引起的。 |
