| 1. | Research of spi zsoybean protein isolate - lipid films
含脂大豆分离蛋白复合膜研究 |
| 2. | Application of soy protein isolate in sterilized sausage
大豆分离蛋白在火腿肠中的应用研究 |
| 3. | Analysis of whey protein in soybean
大豆分离蛋白生产中乳清成分的分析 |
| 4. | The research development of chitosan and whey isolate was summarized
摘要综述了壳聚糖和乳清分离蛋白最新研究进展。 |
| 5. | Behaviors of electroresponsive hpan spi hydrogel fibers under an electric stimulus
大豆分离蛋白凝胶纤维的电刺激性能 |
| 6. | Effects of - carrageenan on characteristics of soy protein isolate emulsion gels
卡拉胶对大豆分离蛋白乳浊凝胶特性的影响 |
| 7. | Effects of high voltage pulsed electric fields on structural characteristics of soybean protein isolates
高压脉冲电场对大豆分离蛋白结构特征的影响 |
| 8. | Especially they have great potential for use as gas or moisture barrier or antibacterial material
乳清分离蛋白涂层复合薄膜具有取代日前阻氧性合成包装材料的潜力。 |
| 9. | In the aspects of candy and cool drink : better reflecting the functional characteristics of soybean protein isolated
在糖果和冷饮方面:更能体现大豆分离蛋白的功能特性。 |
| 10. | Producers and processors of organic yerba mate , acerola pulp , citrus fruits , cereals , soybeans and oats
-主产各种蛋白，食用豆粕，高温豆粕，大豆组织蛋白，大豆分离蛋白。 |
