Peel and score the eggplants , cut into chunks and deep - fry till soft , remove 茄子去皮剞上刀纹，切块后用油炸软
3.
I don ' t know . japanese modesty 祥眭耋挂剞挪
4.
Cut the cabbage mustard stalks into sections , score crosswise twice and soak in water 兰度芥兰切段，两次剞十字花刀放在水中泡卷待用。
5.
Score the squid with crisscross cuts , then cut into pieces , scald , remove and drain off the water 鱿鱼剞斜十字花刀后切块，焯水控干。
6.
Clean the fish , cut open along the backbone , make 3 - 5 cuts along the inside but do not cut through the skin 制法鱼洗净，沿脊部剖开，从里面各剞3 - 5刀，但不能切断鱼皮
7.
Clean the fish , cut open along the backbone , make 3 - 5 cuts along the inside but do not cut through the skin 制法鱼洗净，沿脊部剖开，从里面各剞3 - 5刀，但不能切断鱼皮；
8.
Discard the membrane , brain and internal organs of the squids , rinse , remove the inner shell - like skin , score crisscross cuts on the insides , slice , add clear soup , stew till the slices roll up and are flavored , remove 鲜鱿鱼撕净套膜，摘下头脑内脏，治净后去角质内壳，在体内剞花刀后切片，下清汤中汆至入味捞出
9.
Dice the mushrooms and carrots . chop finely the thick broad - beans , and still more finely the scallion and ginger . drop the mushrooms , bamboo shoots , diced carrots , and green soybeans into boiling water and cook till done , remove 冬笋切片，剞十字花刀后切粗长条，冬菇胡萝卜切丁，郸县豆瓣剁碎，葱姜切末，冬笋冬菇胡萝卜丁青豆下开水中煮透捞出
10.
Clean the crucian carps , cut along the backbone , score several cuts on the sides , put in a saucepan with cold water , add seasonings , ginger slices , scallion sections , bamboo shoots , boil over a low heat till done , transfer to a soup plate , save the soup 鲫鱼治净，从脊背出剖开，从背上剞几刀，下清水锅加调料姜块葱段笋片烧开，用小火煮熟装入汤盆。
