| 1. | Improving measures in labour - hygienic assessment for an acceptance test of an engineering
某工程竣工验收劳动卫生评价及整改措施 |
| 2. | An evaluation on environmental protection and hygiene project of yunnan aluminium co . ltd
云南铝业股份有限公司环保项目卫生评价 |
| 3. | Assessment method and its problems of labor safety amp; amp; hygiene in technical transformation projects
技改项目劳动安全卫生评价方法与问题 |
| 4. | " health supervision " means the sanitary inspection , identification , evaluation and sampling conducted in the implementation of the health law and hygienic standard
“卫生监督”指执行卫生法规和卫生标准所进行的卫生检查、卫生鉴定、卫生评价和采样检验。 |
| 5. | Objective : to understand the hygienic situation of pastry food in kunshan city , and to provide a scientific basis for hygiene supervision and law execution
摘要目的：了解昆山地区食品生产企业所生产的糕点类食品卫生指标现状，为卫生监督人员在卫生监督执法和卫生评价时提供科学依据。 |
| 6. | We have already obtained a series of authentications including the sanitary assessment on construction and the sanitary assessment on radiative safeguard etc . and established a strong foundation for the assessment work of other specialties of public health
市疾病预防控制中心目前已取得了建设项目卫生评价资质认证、射线防护卫生评价资证的等多专业的资格认证，为全面开展预防医学各专业的建设项目卫生评价奠定了基础。 |
| 7. | The institute of sanitary assessment on construction is constituted by the pre - assessment units in the department of food hygiene and the department of environmental hygiene of beijing municipal center for hygiene and anti - epidemic control and beijing institute of occupational disease prevention and control which comprised of sanitary technicians and engineering technicians with many years experience
建设项目卫生评价所（简称预评价所）是在原北京市卫生防疫站食品卫生科、环境卫生科内设的预评价组及原北京市职业病与劳动卫生研究所的基础上组建而成的，现有工作人员均为从事此项工作多年的卫生技术和工程技术人员。 |
| 8. | Article 20 before starting production of new varieties of food or food additives with new resources , the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene and nutrition of such products ; before starting production of new varieties of containers , packagings , utensils or equipment used for foods , with new raw or processed materials , the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene of such products
第二十条利用新资源生产的食品、食品添加剂的新品种，生产经营企在造投入生产前，必须提出该产品卫生评价和营养评价所需的资料，利用新的原材料生产的食品容器、包装材料和食品用工具、设备的新品种，生产经营企业在投入生产前，必须提出该产品卫生评价所需的资料。 |
