English translation for "双乙酰"

biacetyl
diacetyl

Related Translations:

乙酰:  acetophenetidin; phenacetin; acetyl

乙酰甲酸:  acetylformic acid

乙酰甘油酯:  acetoglycerideaceto-glycerides

乙酰丙酮:  acetyl acetoneacetylacetonediacetonemethyl ethyl diketone

乙酰纤维素:  acetyl celluloseacetylationacetylcellulosecellulose acetate

氧化乙酰:  acetic oxide

乙酰丁醇:  acetobutyl alcohol

乙酰氨基酸:  acetylamino acidacetylaminoacid

乙酰纯黄:  acetyl pure yellow

乙酰胺双:  o bisacetamide

Example Sentences:

	1.	Management of biacetyl during beer brewing 啤酒生产过程中双乙酰的调控
	2.	Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae 低双乙酰啤酒酵母激光诱变条件的研究
	3.	Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production 低双乙酰抗老化啤酒酵母工程菌的构建
	4.	Screening of low higher - alcohols and diacetyl producing saccharomyces cerevisiae swain with ultraviolet mutagenesis 紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母
	5.	In beer or wine , very low concentration of diacetyl , i . e . 0 . 15ppm , will result in a very unpleasant taste 在酒精饮料，如啤酒和葡萄酒的发酵中，产生的双乙酰对口味有不良影响，如果超过0
	6.	The fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be meausred by the use of such technique 利用此分析技术可以对发酵液、啤酒成品的双乙酰、苦味质、 -氨基氮、 -葡聚糖进行检测。
	7.	Methods linezolid was prepared by the steps of substitution , reduction , acylation and condensation with biacetyl compond from the starting material 3 , 4 - difluoronotrobenzene 方法以3 , 4 -二氟硝基苯为原料，经取代、还原、酰化、再与侧链双乙酰化合物缩合得到目标化合物。
	8.	The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments 摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
	9.	A - acetolactate decarboxylase is critically important in beer industry . during beer or wine fermentation , the yeast produces a - acetolactate , and the a - acetolactate can be spontaneously decarboxylated into diacetyl 5 )是啤酒工业中使用的一种重要酶制剂，它可以降低啤酒中双乙酰的含量，加快啤酒的成熟，提高啤酒质量。
	10.	In this paper , the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance 笔者从啤酒中双乙酰的合成、降低啤酒中双乙酰含量、提高啤酒抗老化能力几个方面对抗老化、低双乙酰啤酒酵母的研究进展进行了综述。

Similar Words：

"双乙氧基苯乙胺" English translation, "双乙氧基苯乙酸" English translation, "双乙氧基碳" English translation, "双乙字管" English translation, "双乙嗪" English translation, "双乙酰氨苯砜" English translation, "双乙酰氨乙酸盐,双乙酰氨乙酸酯" English translation, "双乙酰氨乙酸乙二胺" English translation, "双乙酰胺" English translation, "双乙酰胺苯砜" English translation