| 1. | Bifidobacteria was added to ice cream
在冰淇淋中加入双歧杆菌 |
| 2. | Optimization of reproducible wort medium for bifidobacteria
双歧杆菌麦芽复合汁增菌培养基优选的研究 |
| 3. | Extraction of vegetal polysaccharose and its effect on bifidobacterium
植物多糖的提取及对双歧杆菌的增殖作用 |
| 4. | Microbiological examination of food hygiene examination of bifidobacterium
食品卫生微生物学检验双歧杆菌检验 |
| 5. | Growth promoting effect of burdock oligosaccharide on bifidobacteria in vitro
牛蒡寡糖对双歧杆菌体外生长的促进作用 |
| 6. | Effect of yoghurt with bifidobacterium adolescentis and double proteins in protecting intestinal tract
青春双歧杆菌双元蛋白酸奶对肠道的保护作用 |
| 7. | However , bifidobacterium , which are exposed to the air , soon die because of their obligate anaerobic character
然而双歧杆菌作为严格的厌氧菌，暴露在空气中易死亡，给其开发和应用带来不便。 |
| 8. | It can stimulate the proliferation of bifidobacterium and lactobacillus of human intestine and keep the homestasis of microorgnism in human intestine
( 3 )在人体肠道内活化增殖双歧杆菌、乳酸杆菌，调节肠道的微生物生态平衡。 |
| 9. | This paper reviewed the healthy functions of bifidobacteria and bifidogenic factors . introduced the methods to produce the bifido - yogurt and bifido - yogurt - icecream
论述了双歧杆菌和双歧因子的保健功能，介绍了双歧酸奶和双歧酸奶冰淇淋的生产工艺，并展望了这两种产品的市场前景。 |
| 10. | For this it is inconvenient or disadvantageous to exploitation and applications of bifidobacterium . utilizing the technology of protoplast fusion , facultative lactobacillus ' s aerotolerant gene was integrated
本实验以兼性厌氧乳杆菌作为遗传物质的供体，应用原生质体融合技术来改良双歧杆菌菌种厌氧特性。 |
