| 1. | Determination method for soluble solids content in soft drinks - refractometric
软饮料中可溶性固形物的测定方法折光计法 |
| 2. | Screen of high soluble solid content qtl from lycopersicon hirsutum using molecular marker
利用分子标记筛选源于野生多毛番茄的高可溶性固形物的基因 |
| 3. | The yield and the average fruit weight ( afw ) of ct and ai were significantly higher than those of ck
常规灌溉和交替灌溉的桃产量和单果重显著高于对照，处理间果实可溶性固形物含量未达到显著差异。 |
| 4. | Yuhuang pear is introduced from korea . the average weight of every pear is 350g . total soluble solids is14 . 5 % . it is harvested in late august
属砂梨系统。南韩品种，平均单果重350克可溶性固形物14 . 5 % ， 8月下旬成熟。 |
| 5. | Golden pear is introduced from korea . the average weight of every pear is 450g . golden pear is15 % . it is harvested in late september
属砂梨系统。南韩品种。平均单果重450克，可溶性固形物15 % ，九月中下旬成熟，综合品质较好。 |
| 6. | Xingao pear is introduced from japan . the average weight of every pear is 400g . total soluble solid content is14 % . it is harvested in early october
属于砂梨系统。日本品种，平均单果重400克，可溶性固形物14 % ， 10月上旬成熟。 |
| 7. | Xinxing pear is introduced from japan . the average weight of every pear is 400g . total soluble solid content is13 . 5 % , it is harvested in late october
属砂梨系统。日本品种，平均单果重400克，可溶性固形物13 . 5 % ， 10月中下旬成熟。 |
| 8. | Aidang pear is introduced from japan . the average weight of every pear is 2100g . total soluble solid content is12 . 7 % . it is harvested in middle october
原产日本平均单果重415克，最大2100克，可溶性固形物含量12 . 7 %果实成熟期10月中旬。 |
| 9. | Bayuehong pear is a new species which was bred by shanxi fruit research academy in 1995 . the average weight of every pear is 233g . total soluble solid content is 11 . 9 - 15 . 3 %
属洋梨系统。陕西果树研究所育成。平均果重233克,可溶性固形物11 . 9 - 15 . 3 % ，品质上等。果实八月中旬成熟。 |
