| 1. | Byoscine bulylbromide byoscine hydrobromide caffeine
咖啡因,咖啡碱,茶碱 |
| 2. | Coffee . determination of caffeine content
咖啡.咖啡碱含量测定 |
| 3. | Tea - determination of caffeine content
茶咖啡碱测定 |
| 4. | Analysis of coffee and coffee - products ; determination of caffeine content reference method
咖啡和咖啡制品的分析.咖啡碱含量测定 |
| 5. | Coffee . determination of caffeine content . method using high - performance liquid chromagraphy
咖啡.咖啡碱含量的测定.高效液相色谱法 |
| 6. | Analysis of coffee and coffee products - determination of coffeine content - part 2 : hplc rapid method
咖啡和咖啡制品分析.咖啡碱含量测定.第2部分: hplc快 |
| 7. | Methods of test for coffee and coffee products - coffee : determination of caffeine content reference method
咖啡与咖啡制品试验方法.第3部分:生咖啡.咖啡碱含量测定 |
| 8. | Tea and instant tea in solid form - determination of caffeine content - method using high - performance liquid chromatography
固体茶和速溶咖啡.用高效液相色谱分析法测定咖啡碱含量 |
| 9. | At the seoul games of 1988 , alex watson failed a urine test which showed he had excessive levels of caffeine in his system
在1988年汉城奥运会上，亚历克斯?沃森尿样检查不过关，发现他的体内有过量的咖啡碱。 |
| 10. | Nir spectrometry was applied to the determination of polyphenols , amino acids and caffeines in tea , the contents of which are closely related to the quality of tea
摘要应用近红外光谱法测定了与茶叶品质密切相关的茶多酚、氨基酸及咖啡碱三类化合物。 |
