| 1. | Studies on the production of lactate beverage with yeast
废啤酒酵母生产乳酸饮料的研究 |
| 2. | Development of lactate fermented beverage with beer yeast extract
啤酒酵母自溶物乳酸饮料的研究 |
| 3. | Gene deletion to decrease acetic acid yield of saccharomyces cerevisiaes
6基因降低啤酒酵母产乙酸量 |
| 4. | Study on beer leaven gather calcium
啤酒酵母富集钙的研究 |
| 5. | Saccharomyces cerevisiae k
生产用啤酒酵母 |
| 6. | Extraction of rna from beer yeast by ultrasonic method combined with salination
超声波与食盐法结合从啤酒酵母中提取核糖核酸 |
| 7. | Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae
低双乙酰啤酒酵母激光诱变条件的研究 |
| 8. | Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production
低双乙酰抗老化啤酒酵母工程菌的构建 |
| 9. | Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
麦汁缓冲性能对啤酒酵母高级醇生成量的影响 |
| 10. | Study on the inhibition of natamycin on the growth of saccharomyces cerevisiaes amp; amp; its application
纳他霉素对啤酒酵母抑制作用的研究及应用 |
