| 1. | Analytical method of content for carbendazim technical
多菌灵原药含量分析方法 |
| 2. | Maximum residue limits of carbendazol in foods
食品中多菌灵最大残留限量标准 |
| 3. | Detection of resistance to carbendazim in fulvia fulva
山西省番茄叶霉病菌对多菌灵的抗性检测 |
| 4. | 40 % carbendazin aqueous suspension concentrates
40 %多菌灵悬浮剂 |
| 5. | Method for the determination of carbendazim residues in fruits for export
出口水果中多菌灵残留量检验方法 |
| 6. | Study on soluble proteins of resistant trichoderma spp . to carbendazim
耐多菌灵木霉菌株的可溶性蛋白电泳研究 |
| 7. | Determination of thiophanate - methyl , carbendazim in vegetables and fruits
蔬菜水果中甲基托布津多菌灵的测定 |
| 8. | Maximum residue limits of carbaryl , carbosulfan , carbendazim , propoxur and pirimicarb in tea
茶叶中甲萘威丁硫克白威多菌灵.残杀威和抗蚜威的最大残留限量 |
| 9. | The results showed that formaldehyde inhibited effects best , the next was bavistin , then the third was fungicidin soluble power
结果表明，在同等条件下甲醛对霉菌抑制效果最好，多菌灵效果次之，之后是克霉灵。 |
| 10. | Experimental results show that this method will be fast and effective in obtaining multi - fungi with higher precision and accuracy
实验结果表明，采用此方法可将水体中的多菌灵快速有效地提取，并可获得较高的精密度和准确度。 |
