When eating shabu - shabu , one must pay close attention to how fast the beef cooks - - usually only a few seconds with thin slices in boiling stock . remove the just cooked beef to your bowl of dipping sauce and eat immediately 涮了一次肉以后，那汤眼见着就稠了些，舀起一勺尝尝，完全没有了原先刚端上来时的寡淡味，反而又鲜又甜。
