| 1. | Rule of inspection of dried gourd shavings for export
出口干制葫芦条检验规程 |
| 2. | Processing technology of dry stoving pieces of hemirhamphus quoyi
干制针鱼片加工工艺 |
| 3. | Do not use too much salt when using the dry salting method
在盐干制法中别使用过多的盐。 |
| 4. | Method for inspection of driedcasings for export
出口干制肠衣检验方法 |
| 5. | The study of drying process of fresh ginger with microwave - heated wind
热风干制鲜姜的工艺研究 |
| 6. | Mdf fibreboards . specifications . part 5 : requirements for dry process boards
纤维板.规范.第5部分:干制板 |
| 7. | Screening of resistance for the varieties of dry pepper against anthracnose disease
抗炭疽病干制辣椒资源筛选 |
| 8. | Herbs and spices ready for food use - specification for dried cumin whole and ground
食品即用香草和香料.第5部分:干制枯茗 |
| 9. | The technology for the drying of zanthoxylum schinifolium simulating its natural drying
仿自然干制的青花椒产地烘干试验与工艺研究 |
| 10. | Class29 ： meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
类别29 ：肉，鱼，家禽及野味，肉汁，腌渍，干制及煮熟的水果和蔬果，果冻，果酱，蜜饯，蛋，奶及乳制品，食用油和油脂。 |
