| 1. | Scald the scallops in soup stock , tear into pieces
水发干贝用毛汤汆后撕成丝 |
| 2. | Scald the scallops in soup stock , tear into pieces
水发干贝用毛汤汆后撕成丝 |
| 3. | Fried dried scallops with choice vegetables
油爆干贝 |
| 4. | Fried scallop with eggs and bamboo shoots
蛋笋煎干贝 |
| 5. | Some people like to eat scallop
有些人喜欢吃干贝。 |
| 6. | Fried dried scallop with fresh mushrooms
鲜菇烧干贝 |
| 7. | Scallops with cauliflower and chicken
鸡蓉干贝菜花 |
| 8. | 100g dried scallops soaked in water
水发干贝100克 |
| 9. | Scallops potage with egg white slices
蛋白蒸干贝 |
| 10. | Mash and season the fish , shape into balls , roll in the scallop strips and steam
鱼肉制茸上味，粘上干贝丝蒸熟 |
