| 1. | Effect of daidzein on the intestinal flora of piglets
黄豆苷元对仔猪肠道微生物区系的影响 |
| 2. | Influence of sludge and bacterial sludge on microorganism system in farmland soil
菌泥对农田土壤微生物区系的影响研究 |
| 3. | Effect of cd on soil microbial populations and major microbial physiological groups in oilseed rape soil
胁迫下油菜土壤微生物区系及主要生理类群研究 |
| 4. | Effect of recreation activities on soil microflora and activities in zhangjiajie national forest park
旅游踩踏对张家界国家森林公园土壤微生物区系及活性的影响 |
| 5. | Study on paddy soils biochemical indexes and microbial populations in the condition of free - air co2 enrichment
2浓度增高条件下水稻土生理生化指标及微生物区系特征的研究 |
| 6. | Microbial populations and heavy metal tolerant bacteria in soils around a copper - zinc smeltery were investigated
摘要对某铜锌冶炼厂周边土壤微生物区系和土壤抗性细菌数进行了实验分析。 |
| 7. | Vegetative cells and spores may persist at gradually decreasing concentrations for weeks , months , or years as a component of the natural microflora
营养菌体和孢子可作为天然微生物区系的成员生存数周、数月、数年，但菌量逐渐下降。 |
| 8. | Easter r a acidification of diets of pigs recent developments in pig nutrition 2 eds . d . j . a . cole , w . haresign and p . c . garnsworhy . nottingham press ， 1993 256 - 266
林映才，陈建新，蒋宗勇，郑黎，杨晓建，张振斌，余德谦.复合酸化剂对早期断奶仔猪生产性能、血清生化指标、肠道形态和微生物区系的影响养猪， 2001 ， 1 ： 13 - 16 |
| 9. | The main factors that forming zhanggong style include the suitable natural environment , perfect daqu , specific cellar pool and microbial zone , unique perfect production technology , and scientific blending technology , etc
在适宜的自然环境，优良的中、高温大曲，特定适于张弓酒风格形成的窖池和微生物区系、独特完善的生产工艺、科学的匀兑技术等构成了张弓酒风格形成的主要因素。 |
| 10. | The techniques used in soft - thick luzhou liquor production , which include the enrichment of microbial in manmade cellar mud , koji making technology , piling , fermentation and distil improvement , are described
摘要绵柔丰满浓香型白酒生产中应重视如下四方面的技术措施：人工窖泥培养微生物区系的完善性、大曲培制工艺中增加蛋白源和提高蛋白酶活力、堆积发酵在生产中的应用及蒸馏设备的改进。 |
