English translation for "微量成分"
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- micro constituent
microconstituenis
microconstituent
trace ingredients
Related Translations:
微量金属: trace metaltracemetal 微量层析: microchromatographymicroscale chromatography 微量搅拌器: micro stirrermicrostirrer 微量降伏: small scale yielding 微量光吸收: low optical absorption 微量滴定法: microtitermicrotitrimetry 超微量测定: ultramicro-determination
- Example Sentences:
| 1. | Analysis of microconstituents in liquor by full two - dimensional gas chromatography time of flight mass spectrum
飞行时间质谱用于白酒微量成分的分析 | | 2. | Gas chromatograph is the important apparatus to analyze microconstituents in liquor and it is classified into packed column gas chromatograph and capillary column gas chromatograph
摘要气相色谱仪器是分析白酒中微量成分的重要设备，分为填充柱气相色谱仪和毛细柱气相色谱仪。 | | 3. | Up to now , more than 100 trace compo nents of chinese rice wine were detected by gc , gc - ms and hplc , including alcohols , aldehydes , organic acids , esters , phenolics and nitro gen - containing compounds and so on
从微量成分的种类上看，中国黄酒中目前已经检测到的微量成分达100种以上，包括醇类、醛类、酸类、酯类、酚类、含氮化合物，以及其它化合物。 | | 4. | The content characteristics and change rules of microco nstituents content of the newly - produced feng - type liquor in different technical period before and after pit entry were revealed and liquor body styles in different special technical periods were studied through liquor tasting and index analysis
摘要对西凤酒圆窖前后各工艺期（立窖、破窖、顶窖、插窖、挑窖）所产新酒从微量成分的含量方面进行了特征分析及口感评定，找出了各特殊期所产白酒的微量成分含量特点、消长规律及酒体风格上的个性特点。 | | 5. | The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol , seriflux , food additives , heading liquor , and ending liquor etc . ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs , formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality
摘要提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加装水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。 | | 6. | The temperature - control accuracy of gas chromatograph , mode of entry of liquor samples from vaporizing chamber after vaporization to chromatographic column , dnp chromatographic column efficiency , and liquor analysis time length etc . are the factors influencing the accuracy of the data in the analysis of liquor microconstituents by gas chromatograph
气相色谱仪器的控温精度、酒样进入汽化室汽化后进入色谱柱的方式、 dnp色谱柱效、酒样分析时间的长短等都是影响气相色谱仪分析白酒中微量成分数据准确性的重要因素。 |
- Similar Words：
- "微量沉淀试验" English translation, "微量沉积" English translation, "微量称量" English translation, "微量称量管" English translation, "微量称样" English translation, "微量成份" English translation, "微量秤量管" English translation, "微量初生油" English translation, "微量单位" English translation, "微量氮气球" English translation
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