| 1. | Douglas method for determination of pentosans in beer
法快速测定啤酒中的戊聚糖 |
| 2. | Pulps . determination of pentosan content
纸浆.戊聚糖含量的测定 |
| 3. | Testing of pulp ; determination of pentosan content , furfural method
纸浆的检验.用糠醛法测定戊聚糖含量 |
| 4. | Duffau distillation method for pentosans assay in wheat glutenin processing waste water
蒸馏法测定谷朊粉生产废水中的戊聚糖 |
| 5. | There was significantly positive correlation between wsp content and viscosity
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。 |
| 6. | Wheat pentosan is an important factor affecting the flour processing and food quality
摘要戊聚糖是小麦面粉加工和食品品质重要的影响因子。 |
| 7. | The method of phloroglucinol to determine the content of wheat pentosan was discussed as well
同时对“间苯三酚冰醋酸法”测定小麦戊聚糖的含量进行了讨论。 |
| 8. | Genotypes were the key factor on the pentosan content , while the interaction on the viscosity
其中，基因型是戊聚糖含量的重要影响因素，环境与基因型互作是籽粒提取液黏度的重要影响因素。 |
| 9. | The results showed that these three characters were all impacted obviously by genotypes , environments and their interaction
结果表明，籽粒总戊聚糖含量、水溶性戊聚糖含量和黏度均受到基因型、环境以及二者互作的影响。 |
| 10. | The contents of pentosan , protein , wet gluten , zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north china were investigated
本研究测定了我国北方冬麦区77个品种（系）籽粒中的戊聚糖含量和蛋白质、湿面筋、沉降值、千粒重等性状。 |
