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Home > chinese-english > "果汁含量" in English

English translation for "果汁含量"

juice content

Related Translations:
果汁:  fruit juice; must; ade◇果汁冰水 shrub; 果汁胶化 [有机化学] pectization; 果汁糖浆 rob; 果汁甜酒 shrub; 果汁压榨器 reamer
纯果汁:  absolute juice
果汁饮料:  fruit drinkfruit juice beveragesquash
果汁瓶:  juice bottle
果汁肉脯:  fried pork and shrimp-wafersstewed shredded chicken with fruit juice
果汁糖:  fruit drop | fruit drops
混浊果汁:  cloudy juicesuspended pulp
时令果汁:  seasonal fruit juice
果汁澄清:  juice clarification
浓缩果汁:  concentrated juicefruit juice concentratefruitadejuiceconcentratetreacle
Example Sentences:
1.Determination of juice content in chinese hawthorn juice and its drinks
山楂汁及其饮料中果汁含量的测定
2.Determination of juice content in orange , mandarine , tangerine juice and their drinks
橙柑桔汁及其饮料中果汁含量的测定
3.Determination of juice content in orange , mandarine , tangerine juice and their drinks
橙柑桔汁及其饮料中果汁含量的测定
4.The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice
摘要结果表明:在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠,可防止果汁氧化褐变而保持天然淡黄色泽;减压浓缩较常压浓缩明显抑制了非酶褐变的发生;随着果汁含量和加工温度的提高,非酶褐变加快,色泽加深;低温有利于青梅浓缩汁的贮藏,冷冻贮藏是最佳的贮藏条件。
Similar Words:
"果汁店桂园店" English translation, "果汁冻" English translation, "果汁粉" English translation, "果汁蜂王糖" English translation, "果汁罐头" English translation, "果汁好了。我不喜欢喝酒,我的脸很容易红" English translation, "果汁和吸管" English translation, "果汁盒子" English translation, "果汁或果冻的滤 袋" English translation, "果汁机" English translation