| 1. | The many delicious fruits we grow, eat, and drink fermented today originated in many countries around the world .
目前作为栽培、食用和加工果汁果酒的各种鲜美果品，原产在许多国家。 |
| 2. | Development of peony hawkthorn nutritional health wine
芍药山楂保健果酒的开发 |
| 3. | The study on the slending of lonicera edulis wine
蓝靛果果酒调配工艺的研究 |
| 4. | Study on the brewing techniques of loquat fruit wine
枇杷果酒酿造工艺研究 |
| 5. | Study on fermentation technique of pitaya wine
火龙果酒发酵工艺的研究 |
| 6. | Analytical methods of wine and fruit - wine
葡萄酒果酒通用试验方法 |
| 7. | Hygienic specifications of factory for fruit wine
果酒厂卫生规范 |
| 8. | Sparkling fruit wines from france
法国阿尔萨斯区百分之百果酒 |
| 9. | Polymerization of enzymatic oxidation in model system of wine
果酒模拟体系中单酚酶促氧化聚合的研究 |
| 10. | Hygiene regulation of factory for fruit wine
果酒厂卫生规范 |
