Evaluating the combinative effects of the inhibition on tyrosinase by two chinese traditional herbs : platycodon grandiflorum a . dc and glycyrrhiza uralensis fisch 甘草桔梗皂苷对酪氨酸酶抑制的合并效应研究
2.
Application of modified isobologram method in quantitative analysis for the interaction of saponins of glycyrrhiza uralensis fisch and platycodon grandiflorum a . dc 利用改良等高线法评价甘草皂苷与桔梗皂苷合用的相互作用