| 1. | Effect of trehalose on salt - tolerant yeast
海藻糖对耐盐酵母的影响 |
| 2. | The methods for trehalose determination were studied in this paper
本文对海藻糖的测定方法进行了系统的研究。 |
| 3. | Preparation of trehalose and its protecting function against bio - activity
海藻糖的制备及其对生物活性的保护作用 |
| 4. | Trehalose is a nonreducing disaccharide with two glucose residues
海藻糖是由二个葡萄糖分子组成的非还原性双糖。 |
| 5. | The inhibition of trehalose for the retrogradation of sticky rice starch was studied
摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。 |
| 6. | So trehalose could be a good ingredient in heat sndurance drink
结论：海藻糖可以提高动物热耐受性，很有希望成为一种耐热保健饮料的成分。 |
| 7. | Effects of trehalose on seed germination and seedlings growth of rape under osmotic stress
海藻糖对渗透胁迫下油菜种子萌发和幼苗生长的影响 |
| 8. | Influence of trehalose on rapeseed germination and seedlings physiology under osmotic stress
海藻糖在渗透胁迫下对油菜种子萌发和幼苗生理的影响 |
| 9. | Baker ' s yeast ( saccharomyces cerevisiae ) is a major strain of trehalose production
面包酵母( saccharomycescerevisiae )是生产海藻糖的重要菌种。 |
| 10. | This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose
在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。 |
