| 1. | The starch-containing cells may also contain amorphous protein known as gluten .
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。 |
| 2. | Microscopists can identify the source of starch by examination of granule shape and arrangement .
通过显微镜观察按颗粒形状和排列方式可确定淀粉的来源。 |
| 3. | Whether this is due entirely to the solubilization and consequent improved digestion of the starch is not known .
这是否是完全由于溶液化作用和随后发生的改善过的淀粉的消化作用所致尚不清楚。 |
| 4. | Native starches . determination of starch . enzymatic method
淀粉.淀粉的测定.酶糖化法 |
| 5. | Study on the hydrolysis of soluble starch by enzyme mixture
混合酶水解水溶性淀粉的研究 |
| 6. | Isolation and purification of rice starch b
碱消化法提纯大米淀粉的研究 |
| 7. | Study on preparation of carboxyl methyl starch
羧甲基淀粉的合成研究 |
| 8. | Preparation of a novel amphoteric starch
一种新型两性淀粉的制备方法 |
| 9. | Method for determination of starch in foods
食品中淀粉的测定方法 |
| 10. | The preparation and properties of porous starch from sweet potato
红薯微孔淀粉的制备及性质研究 |
