| 1. | Heat treatment may cause starch grains to be gelatinized .
热处理可使淀粉颗粒明胶化。 |
| 2. | Isolated starch granules contain up to 0.05% nitrogen, some fatty acids and some phosphate .
提纯的淀粉颗粒含有005的氮、一些脂肪酸和一些磷酸盐。 |
| 3. | The cooking of foods markedly aids digestion of starch by breaking down the solubilizing the starch granules .
煮熟的饲料使淀粉颗粒破裂和溶解，大大有利于消化。 |
| 4. | Isolated starch granules contain up to 0 . 05 % nitrogen , some fatty acids and some phosphate
提纯的淀粉颗粒含有0 05的氮、一些脂肪酸和一些磷酸盐。 |
| 5. | Ground starch particles sprayed onto sheets to keep the ink on each press sheet from direct contact with the ink on another sheet in the delivery . alternative term : spray powder
中义研磨过的淀粉颗粒喷在印刷过的纸张之间，防止纸张上的印墨在乾燥之前互相接触污染。参见：喷粉。 |
| 6. | These pathogenic characteristics that could cause corm tissue to bring browning reaction , lignose of cell wall to increase , and faecula granule to decrease , were also observed by using tissue sectioning
用组织切片法观察发现病菌能使香蕉苗球茎组织产生褐变，引起细胞壁木质素增加及淀粉颗粒减少。 |
| 7. | It points the starch at low turn temperature to descend the function starch grain in the starch , make many bore starch surfaces spread all over size different , do not all distribute of eyelet , formation of many bore beehive form starch outcomes
翻译:它指淀粉酶在低于淀粉酶糊化温度下作用淀粉颗粒，使多孔淀粉表面布满大小不一、分布不均的小孔,形成的多孔性蜂窝状淀粉产物。 |
| 8. | After cross - linked with phosphorus oxychloride the polarization cross of tapioca starch under polarized light has no distinct change in the different period of the biodegradation , showing that when the degree of cross linking is high starch biodegradation is very difficult
经三氯氧磷高交联后的木薯淀粉在微生物降解过程中颗粒的偏光十字变化不明显，表明一定程度的三氯氧磷交联会抑制微生物对淀粉颗粒的作用。 |
| 9. | The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase , furthermore it was cracked to the fragments , it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
检测结果表明， -淀粉酶催化水解玉米淀粉时，其收率与酶的浓度和反应时间成反比；颗粒状玉米淀粉发生酶催化水解时， -淀粉酶首先使淀粉形成多孔状结构，并进一步使颗粒破裂，断裂的颗粒碎片上显示出淀粉颗粒内部具有层状的生长环结构；酶催化水解不能提高玉米淀粉颗粒的结晶度；酶解时间较长时，产品的热稳定性降低。 |
