| 1. | Thermal reacted savory flavor and its model system study
热反应咸味香料及其模型体系研究 |
| 2. | Vacvv - t thermactor vacuum and vent control valve
热反应真空与通气控制阀 |
| 3. | Furniture surfaces - part 7 : behaviour subjection to dry heat
家具表面.第7部分:干热反应 |
| 4. | Monitoring and modeling of responses of the opalinus clay to heating
硬泥岩热反应的监控与模拟 |
| 5. | Standard test method for heat of reaction of thermally reactive materials by differential scanning calorimetry
用差示扫描量热法测定热反应材料的反应热的标准试验方法 |
| 6. | Nuclear energy - nuclear fuel technology - waste - thermal reactivity assessment of bituminized waste by microcalorimetry
核能.核燃料技术.废料.用微量热法对沥青固化废物进行热反应性评定 |
| 7. | Excite - the magnetic wave energy is generated the lr far infrared ray molecule resonance . to cause the heat - lead reaction ; excite the nature resistance ; strengthen the ell antibody
运用远红外线微粒分子共振所产生的磁波能量，而引起诱热反应，刺激自然抵抗能力、增进细胞抗体。 |
| 8. | The heat - reaction characteristics of ni / si and tin / ni / si structure and the regularity for forming the nisi film have been studied deeply and formed the excellent ni - salicide shallow junction diode
文中对ni si和tin ni si的热反应特性以及nisi薄膜的形成规律进行了详细的研究。制备了优质的ni硅化物浅结二极管。 |
| 9. | This paper discussed the model system studies related to the pathway of flavor formation from their individual precursors in thermal reaction savory flavor and the achievement and potent of commercial production of some new natural flavors baaed on the knowledge obtained from model system studies
摘要本文概述了热反应咸味香料中，由前体生成香成分的模型体系研究，以及将模型体系知识用于商业化生产新天然香料方面的进展和潜力。 |
| 10. | So this research proposes a new idea to fabricate aluminum matrix composites by combining several oxides to react with al at the same time . this idea overcomes the shortages of cuo / al system and the other single oxide system . it extends in situ reaction system
因此，本研究采用多种氧化物cuo 、 tio _ 2 、 sio _ 2 、同时与al发生原位反应弥补了单质氧化物与al反应的不足，发挥了各自氧化物的优点，控制了剧烈的铝热反应，扩充了原位反应的热力学体系。 |
