English translation for "焦糖色"
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- browning
burnt caramel colouring
burnt sugar coloring
burnt sugar colouring
caramel color
sugar coloring
Related Translations:
琼脂糖色谱法: agarose chromatography 焦: Ⅰ形容词1.(物体受热失去水分, 呈现黄黑色并发硬、发脆) burnt; scorched; charred 短语和例子饼烤焦了。 the pancake is burnt. 树被烧焦了。 the trees are charred.2.(着急) worried; anxious 短语和例子心焦 worriedⅡ名词1.(焦炭) coke 短语和例子炼焦 coking; 天
- Example Sentences:
| 1. | Study on the production of caramel with glucose liquid waste
母液制取焦糖色素的研究 | | 2. | The content of levulinic acid in soy sauce , hydrolyzed vegetable protein ( hvp ) and caramel was determined
摘要对酱油、酸水解植物蛋白( hvp ) 、焦糖色素中乙酰丙酸的含量进行了测定。 | | 3. | The content of levulinic acid was relatively lower in soy sauce and higher in hvp ( the maximum was 15 . 79 % )
其中，酱油中乙酰丙酸含量较低，酸水解植物蛋白中乙酰丙酸含量较多（最高含量为15 . 79 % ） ，而焦糖色素中也测出含有乙酰丙酸（最高含量达8 . 02 % ） 。 | | 4. | Ingredients : wheat flour , sugar , vegetable shortening , cocoa powder , color ( caramel color ) , leavening agents , flavor , edible salt , whole milk powder , soy lecithin , vanillin
配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。 | | 5. | Methods of utilization for molasses have been introduced in this paper , including simple utilization , such as feedstuff additive and concrete additive , and extraction of available component , for example sucrose , betaine and caramel pigment etc
主要介绍了糖蜜的初级利用，即直接作为饲料添加剂和混凝土外加剂，以及从糖蜜中提取有效成份，如：蔗糖、焦糖色素、甜菜碱以及制备液体糖和红糖粉的方法。 |
- Similar Words：
- "焦糖玛其朵" English translation, "焦糖奶油" English translation, "焦糖奶油松饼" English translation, "焦糖奶油松饼蛋糕" English translation, "焦糖软冻" English translation, "焦糖色；酱色" English translation, "焦糖色斑" English translation, "焦糖色试验" English translation, "焦糖色甜面包" English translation, "焦糖沙司" English translation
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