Methods of test for spices and condiments - determination of scoville index of chillies 香料和调味品试验方法.第7部分:番椒斯科尔指数测定
2.
Methods of test for spices and condiments - determination of total capsaicinoid content of chillies and chilli oleoresins high - performance liquid chromatographic method 香料及调味品试验方法.第18部分:番椒和辣椒味松脂中辣椒素总含量测定
3.
Qualifications : ms / bs in plant pathology or related field ; knowledge of plant pathology , disease management and molecular biology ; and command of laboratory techniques in plant pathology and molecular biology 负责工作：番椒炭疽病及疫病之抗病性检定；研发植物真菌性病害综合管理技术；病原真菌的分子生物学研究；及协助撰写研究成果报告。
