| 1. | Antioxidant capacity measurement of flavonoids by chemiluminescence method
化学发光法测量类黄酮的抗氧化能力 |
| 2. | Study on the process for extracting flavonoids from fagopyrum esculentum moench
荞麦中生物类黄酮的提取方法研究 |
| 3. | Estrogen - like action of flavonoid in tartary buckwheat bran on ovariectomized rats
苦荞麦类黄酮等对去卵巢大鼠的雌激素样作用 |
| 4. | Mauro serafini , from the national institute for food and nutrition research in rome , and associates
表儿茶酸是一种常见的食物类黄酮。 |
| 5. | Study on extraction and purification of general flavonoids from buckwheat fagopyrum esculentum stems
甜荞麦茎中类黄酮的提取纯化工艺研究 |
| 6. | During two weeks that anthocyanin begined to accumulate , flavonoid and total phenol decreased
在花青苷开始积累的两周内类黄酮和总酚含量下降。 |
| 7. | Chalcone synthase ( chs ) is a key enzyme in the biosynthesis of all classes of flavonoids
查尔酮合酶( chalconesynthase ， chs )是类黄酮合成途径中的一个关键酶。 |
| 8. | Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage
花色素苷和类黄酮含量的变化 |
| 9. | Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid , catechi
每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。 |
| 10. | Role of flavonoids on stress injury and antioxydative enzymes in fagopyrum tataricum seed ings under enhanced uv - bradiation
条件下类黄酮与苦荞逆境伤害和抗氧化酶的关系 |
