| 1. | Factor analysis on early japonica rice quality in north china
北方早粳稻米品质因子分析 |
| 2. | Discussion on the extension of hybrid jopnica in south of jiangsu province
谈苏南杂交粳稻的推广 |
| 3. | Review and prospect of the studies on japonica hybrid rice in anhui
安徽省杂交粳稻研究回顾与展望 |
| 4. | Approach to the ways for high yield of direct - seeded late japonica rice
直播晚粳稻栽培高产途径探讨 |
| 5. | Seed production techniques for high yield of japonica rice changyou
三系杂交粳稻常优3号高产制种技术 |
| 6. | Effects of chalkiness on cooking quality and tastiness of japonica rice
粳稻米淀粉特性与食味间的相关性分析 |
| 7. | The 2nd chinese japonica hybrid rice research symposium held in tianjin
第2届杂交粳稻科技创新研讨会在天津召开 |
| 8. | Demonstration analysis on comparative predominance of rice production of china
中国粳稻生产比较优势的实证分析 |
| 9. | Characters and cultivation technique of cucumber variety jinyou no
中粳稻新品种南粳41特征特性及优质高产栽培技术 |
| 10. | Introduction of some japanese japonica hybrid rice into the north of zhejiang province
几个日本杂交粳稻在浙北的试种表现 |
