Dried ginger first boiling water for 30 minutes , take concoction with a common jujube and japonica rice conjee , to be cooked porridge , brown sugar to join , serve hot food service . 1st day , and even served 5 - 7 days 先将干姜加水煎煮30分钟，取药汁与大枣和粳米共同煮粥，待粥熟时，加入红糖，趁热食服，每天1次，连服5 7天。
5.
Angelica first , motherwort decocted two times , each time for 20 minutes after the boil , with the filtrate , and japonica rice , eggs common conjee , hezhou those who eat eggs , 1 - 2 times a day , for 5 - 7 days , the treatment of three menstrual cycles 先将当归、益母草煎煮2次，每次沸后20分钟，合并滤液，与粳米、鸡蛋共同煮粥，吃蛋喝粥，每天1 2次，连续5 7天，治疗3个月经周期。
6.
Firstly , this paper has to solve the problem of how to separate the data of japonica rice from rice , for until now the authorities has n ' t published japonica rice production statistical data in china . by means of overall survey , typical survey and the collection of correlated statistic materials , this paper calculates the sown area and output of japonica rice of every one of japonica rice production provinces and all over the country , obtains the dates of consumption and trade of japonica rice in china and the world 本文首先要解决粳稻(米)数据从水稻中剥离的问题，因为直到现在，我国还没有粳稻生产的统计数据，通过全面调查、典型调查和相关统计资料的收集，推算出我国相关各省区的粳稻面积和产量以及全国的粳稻种植面积和产量，得到我国粳米的消费和贸易数据，以及世界粳稻的生产和贸易数据。
7.
Using these dates , the study develops a supply - demand analysis system ( consists of cobb - douglas production function modek nerlovian supply response model and double log demand function model ) to point out all the important factors affecting the supply and demand of japonica rice in china and the extent of influence respectively , especially the paper analyzed the trade status and international competitiveness of japonica rice thoroughly under the framework of china ' s joining to the wto , and according to the analysis of development trend and natura1 . economic and social factors of influencing japonica rice industry , predicts the development of japonica rice industry in 2005 and 2010 , brings forward some of strategies and suggestions for the future development of japonica rice industry 以这些数据为基础构造了我国粳稻(米)的供求分析系统(该系统由c - d生产函数模型、 nerlovian供给反应模型和双对数需求函数模型三大模型构成) ，以此来揭示影响我国粳稻(米)供求的各种重要因素以及各因素的影响程度，特别是在wto框架下，比较全面、深入地分析我国粳米的贸易态势和国际竞争力问题，同时根据当前我国粳稻产业的发展态势以及对影响粳稻产业发展的自然、经济和社会等各重要因素进行分析，据此预测我国粳稻产业在2005年和2010年的发展情况，并对我国粳稻产业的未来发展提出相应的对策和建议。
