| 1. | Meat and meat products . enumeration of lactic bacteria
肉和肉制品.乳酸菌的计数 |
| 2. | Meat and meat products . determination of ph reference method
肉和肉制品. ph值的测定 |
| 3. | Meat and meat products . determination of chloride content
肉和肉制品.氯化物含量的测定 |
| 4. | Food hygiene - lamps for the lighting of meat and meat products
食品卫生.肉和肉制品照射灯 |
| 5. | Meat products . determination of starch content reference method
肉和肉制品.淀粉含量的测定 |
| 6. | Meat and meat products . determination of nitrate content reference method
肉和肉制品.硝酸盐含量的测定 |
| 7. | Meat and meat products - enumeration of pseudomonas spp . iso 13720 : 1995
肉和肉制品.假单胞菌属spp .的计数 |
| 8. | Meat and meat products - valorisation of fresh pork meat - specifications
肉和肉制品.鲜猪肉的保鲜.规范 |
| 9. | Meat and meat products . determination of nitrite content reference method
肉和肉制品.亚硝酸盐含量的测定 |
| 10. | Meat and meat - based products - samples preparation for composition analysis
肉和肉制品.组分分析用样品制备 |
