| 1. | Methods of test for meat and meat products - determination of free fat content
肉及肉制品试验方法.第5部分:游离脂肪含量测定 |
| 2. | Milk - based infant foods - determination of fat content - gravimetric method reference method
牛奶为基本材料的婴儿食品.脂肪含量测定.重量法 |
| 3. | Cream - determination of fat content - gravimetric method reference method iso 2450 : 1999 ; german version en iso 2450 : 1999
奶油.脂肪含量测定.称重法 |
| 4. | Whey cheese - determination of fat content - gravimetric method reference method iso 1854 : 1999 ; german version en iso 1854 : 1999
乳清干酪.脂肪含量测定.称重法 |
| 5. | Specification for milk and milk products - determination of fat content - mojonnier - type fat extraction flasks
乳与乳制品规范.脂肪含量测定.莫琼尼尔型脂肪萃取瓶 |
| 6. | Milk - based infant foods - determination of fat content - gravimetric method reference method iso 8381 : 2000 ; german version en iso 8381 : 2000
奶基婴儿食品.脂肪含量测定.称重法 |
| 7. | Dried milk and dried milk products - determination of fat content - gravimetric method reference method iso 1736 : 2000 ; german version en iso 1736 : 2000
奶粉和奶粉制品.脂肪含量测定.称重法 |
| 8. | Skimmed milk , whey and buttermilk - determination of fat content - gravimetric method reference method iso 7208 : 1999 ; german version en iso 7208 : 1999
脱脂乳乳清和乳酪.脂肪含量测定.称重法 |
| 9. | Cheese and processed cheese products - determination of fat content - gravimetric method reference method iso 1735 : 2004 ; german version en iso 1735 : 2004
乳酪及融化干酪制品.脂肪含量测定.重量分析法 |
| 10. | Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method iso 1737 : 1999 ; german version en iso 1737 : 1999
淡炼乳和甜炼乳.脂肪含量测定.称重法 |
